About us | Ruby's Lounge | Indian Restaurant

> Our food <

Our recipes are based on those from India and Bangladesh and range from the very mild such as the UK’s favourite dish, chicken tikka masala, through to Mogline taste, which comes with a warning – you might suffer from after effects!

We also have an extensive fish range with dishes such as Ruby's Lounge Special Seafood Karahi and stir fry fish, which is marinated in our chef's own spices.

India and Bangladesh are well known for their vegetarian food and our dishes include our special vegetable bhuna and jeera aloo, which is potatoes stir fried in cumin and tossed in fresh coriander.

Check out our Pride of Yorkshire and our Special banquet meal

Complementary birthday cake for your party when you book in advance.

Don't like Indian food? Hard to image, but our menu also has dishes such as sirloin steak and scampi.

Know your nans

A kulcha nan has cheese and onion in it, while keema has minced lamb. Peshwari involves almonds and sultanas, and the hot and spicy is stuffed with chillies. Ouch!

Anything else you're not sure about; please ask us. We’re here to help!

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Ruby's Lounge Menu

‹Menu cover›

Appetisers & mild dishes

‹Appetisers & mild dishes›

Tandoori dishes

‹Famous & Tandoori›

Specialities

‹Traditional specialities›

Medium to spicy dishes

‹Medium to spicy dishes›

Balti, English & Sundries

‹Balti, English & sundries›

Seafood & vegetable dishes

‹Seafood & vegetable›

Pride of Yorkshire

‹Pride of Yorkshire›

Some of our favourite dishes

Pancha rangia is a speciality from Hydrabad, and sees diced pieces of chicken or lamb marinated and cooked in a tantalising mixed pickle masala laced with fresh green chillies and fresh coriander.

Download our print friendly menu

Nawab khana is the most complex of all great curries. Twenty-one ingredients are each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.

Shalimar karahi is our own creation. It is a slightly spiced dish so you can really taste the flavour of the curry which is cooled with fresh peppers, garlic, ginger and a touch of cream.